BREAD SAUCE Recipe
Summary
Ingredients
| Spring onions | 3 | |
| Bread crumbs | 1 Tablespoon | |
| Yeast/Vegetable extract | 1 Teaspoon | |
| Water | 50 Milliliter (As required) | |
| Cider vinegar | 1 Teaspoon | |
| Butter | 1 Pound | |
| Sage/Thyme | 1⁄2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 3322 Calories from Fat 3242
% Daily Value*
Total Fat 369 g567.6%
Saturated Fat 233.3 g1166.6%
Trans Fat 0 g
Cholesterol 975.3 mg325.1%
Sodium 557.6 mg23.2%
Total Carbohydrates 14 g4.6%
Dietary Fiber 3 g11.9%
Sugars 2.1 g
Protein 7 g13.1%
Vitamin A 238.6% Vitamin C 15.5%
Calcium 20.7% Iron 12.2%
*Based on a 2000 Calorie diet
Directions
1. In a pan, take water and 1 teaspoon yeast or vegetable extract.
2. Bring it to a boil. Keep it aside to cool.
MAKING
3. Chop onions finely.
4. In a pan, take sage or thyme and 1 ½ cups vegetable stock.
5. Let it cook till it becomes tender.
6. Add bread crumbs, butter and vinegar. Stir well.
SERVING
7. Serve Bread Sauce with turkey.
Chef
