Bread Pudding With Raisins Recipe
Bread Pudding With Raisins made using this recipe is an experience by itself. It is a great Dessert. This is the best recipe of Fruits I have ever made. Believe me, just try this Bread Pudding With Raisins once, you'll love it.
Ingredients
31/2 cups milk
1/4 cup (one-half stick) butter, melted
2 cups dry bread crumbs or cubed stale bread
1/2 cup sugar
2 eggs, lightly beaten
1/2 cup sweet sherry
1 1/2 teaspoons mace
1 teaspoon cinnamon
1 cup seedless raisins
1/2 cup thinly sliced citron (optional)
Directions
Preheat the oven to 375 degrees.
Scald the milk, add the butter and pour the hot liquid over the bread crumbs or cubes.
Soak about five minutes, then add the sugar, eggs, sherry, spices, raisins and citron.
Pour the mixture into a buttered baking dish.
Set the dish in a pan of hot water and bake until a knife inserted in the center comes out clean, about one hour.
Scald the milk, add the butter and pour the hot liquid over the bread crumbs or cubes.
Soak about five minutes, then add the sugar, eggs, sherry, spices, raisins and citron.
Pour the mixture into a buttered baking dish.
Set the dish in a pan of hot water and bake until a knife inserted in the center comes out clean, about one hour.
