Raisin & Cinnamon Bread Pudding Recipe

Summary

Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Stale bread slices8
 Salt To Taste
 Eggs2
 Sugar1⁄4 Cup (4 tbs)
 Seeded raisins1⁄2 Cup (8 tbs)
 Milk1 Quart
 Cinnamon1⁄2 Teaspoon
 Lemon extract1 Teaspoon

Nutrition Facts

Serving size

Calories 873 Calories from Fat 219

% Daily Value*

Total Fat 25 g37.8%

Saturated Fat 11.4 g57.1%

Trans Fat 0 g

Cholesterol 258.8 mg

Sodium 1049.6 mg43.7%

Total Carbohydrates 139 g46.2%

Dietary Fiber 5 g20.1%

Sugars 78.7 g

Protein 32 g63.7%

Vitamin A 14.6% Vitamin C 1.8%

Calcium 67.4% Iron 28%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.Dip slices of stale bread in slightly salted water until they are soft.
3.Drain and put into a bowl, adding the well-beaten eggs, the sugar, and the seeded raisins.
4.Scald the milk, flavor it with the cinnamon and lemon extract, pour it over the bread, and fill a greased pudding-dish with the mixture.
5.Set in a pan of hot water and cook in the oven for 45-60 minutes.
SERVING
6.Serve with vanilla ice cream
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