Bread Pudding Recipe
This bread pudding is a delicious bread and raisin pudding spiced with nutmeg. Flavored with a hint of vanilla, the bread pudding is baked to prepare and is an aboslute delight , especially in the winter!
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
Main IngredientBread Crumbs
Ingredients
Dry bread crumbs- 2 cups
Milk- 4 cups, scalded
Eggs- 2
Sugar- 1/2 cup
Salt- 1/4 teaspoon
Nutmeg- 1/4 teaspoon
Vanilla- 1 teaspoon
Raisins- 1/2 cup, if desired
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, soak bread crumbs in milk until soft.
3.Beat eggs until light; add sugar, salt, nutmeg, vanilla and raisins.
4.Mix thoroughly with bread mixture.
5.Pour into greased baking dish and set in pan of hot water.
6.Bake in moderate oven for 1 hour or until a knife inserted in center comes out clean.
SERVING
7.Serve with cream
1.Start by preheating the oven to 350F degrees
MAKING
2.In a bowl, soak bread crumbs in milk until soft.
3.Beat eggs until light; add sugar, salt, nutmeg, vanilla and raisins.
4.Mix thoroughly with bread mixture.
5.Pour into greased baking dish and set in pan of hot water.
6.Bake in moderate oven for 1 hour or until a knife inserted in center comes out clean.
SERVING
7.Serve with cream
