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Bread Pudding Recipe
|Water||4 Cup (64 tbs)|
|Firmly packed brown sugar||2 Cup (32 tbs)|
|Day old bread slices||6 , cubed|
|Raisins||1 Cup (16 tbs)|
|Butter||1 Cup (16 tbs), cut into small pieces|
|Grated cheese||1 Cup (16 tbs)|
|Chopped almonds||1⁄2 Cup (8 tbs)|
Calories 868 Calories from Fat 382
% Daily Value*
Total Fat 43 g66.4%
Saturated Fat 23.5 g117.4%
Trans Fat 0 g
Cholesterol 98.9 mg
Sodium 492.6 mg20.5%
Total Carbohydrates 114 g37.9%
Dietary Fiber 3.5 g14.2%
Sugars 91.7 g
Protein 14 g27.7%
Vitamin A 20.6% Vitamin C 1.2%
Calcium 37.1% Iron 13.6%
*Based on a 2000 Calorie diet
Cook over low heat, stirring constantly, until sugar dissolves.
Bring to a boil.
Boil for 20 minutes, or until syrupy.
Arrange alternate layers of bread cubes, syrup, raisins, butter, cinnamon, cheese, and almonds in baking dish.
Bake at 350Â° for 45 minutes, or until firm.