Bread Pudding Recipe
Are you looking for a mouthwatering Bread Pudding recipe? The key ingredient here is Fruits. This Bread Pudding makes a compelling Dessert for most party meals. Trust me, you must try this Bread Pudding recipe.
Ingredients
2 cups firmly packed dark brown sugar
1 quart water
1 stick cinnamon
1 clove
6 slices toast, cubed
3 apples, pared, cored, and sliced
1 cup raisins
1 cup chopped blanched almonds
1/2 pound Monterey Jack or similar cheese, cubed
Directions
Put brown sugar, water, cinnamon, and clove into a saucepan and bring to boiling; reduce heat and simmer until a light syrup is formed.
Discard spices and set syrup aside.
Meanwhile, arrange a layer of toast cubes in a buttered casserole.
Cover with a layer of apples, raisins, almonds, and cheese.
Repeat until all ingredients are used.
Pour syrup over all.
Bake at 350°F about 30 minutes.
Serve hot.
Discard spices and set syrup aside.
Meanwhile, arrange a layer of toast cubes in a buttered casserole.
Cover with a layer of apples, raisins, almonds, and cheese.
Repeat until all ingredients are used.
Pour syrup over all.
Bake at 350°F about 30 minutes.
Serve hot.
