Bread Pudding Recipe
Ingredients
| Firmly packed brown sugar | 2 Cup (32 tbs) | |
| Water | 1 Quart | |
| Cinnamon stick | 1 | |
| Garlic | 1 Clove (5 gm) | |
| Toast slice | 6 , cubed | |
| Apples | 3 , pared cored and sliced | |
| Raisins | 1 Cup (16 tbs) | |
| Chopped blanched almonds | 1 Cup (16 tbs) | |
| Monterey jack/Similar cheese | 1⁄2 Pound, cubed |
Nutrition Facts
Serving size: Complete recipe
Calories 4456 Calories from Fat 1128
% Daily Value*
Total Fat 131 g202.2%
Saturated Fat 44.9 g224.5%
Trans Fat 0 g
Cholesterol 200 mg66.7%
Sodium 2516.8 mg104.9%
Total Carbohydrates 772 g257.3%
Dietary Fiber 33.6 g134.6%
Sugars 603 g
Protein 97 g194.4%
Vitamin A 53.2% Vitamin C 44.1%
Calcium 248.2% Iron 103.9%
*Based on a 2000 Calorie diet
Directions
Discard spices and set syrup aside.
Meanwhile, arrange a layer of toast cubes in a buttered casserole.
Cover with a layer of apples, raisins, almonds, and cheese.
Repeat until all ingredients are used.
Pour syrup over all.
Bake at 350°F about 30 minutes.
Serve hot.
Chef
