Bread Pudding Recipe
Ingredients
| 3 slices whole wheat bread, day old and cubed | ||
| Raisins | 1/2 Cup (16 tbs) | |
| Skim milk | 2 Cup (16 tbs) | |
| 3 egg whites, slightly beaten | ||
| Sugar | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Vanilla | 1 Teaspoon | |
Directions
1. Mix bread cubes and raisins in a 1 1/2 quart nonstick* baking pan.
2. Combine milk, egg whites, sugar, cinnamon, and vanilla. Pour over bread and raisins. Stir.
3. Place in oven with a shallow pan of water. Bake at 350° for 45 to 55 minutes OR until an inserted knife comes out clean.
2. Combine milk, egg whites, sugar, cinnamon, and vanilla. Pour over bread and raisins. Stir.
3. Place in oven with a shallow pan of water. Bake at 350° for 45 to 55 minutes OR until an inserted knife comes out clean.
Chef
