Bread Pudding Recipe
Bread Pudding made using this recipe is an experience by itself. Bread Pudding as a Dessert never fails to impress. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
3 slices whole wheat bread, day old and cubed
1/2 cup raisins
2 cup skim milk
3 egg whites, slightly beaten
1 tsp. sugar
1 tsp. cinnamon
1 tsp. Vanilla
Directions
1. Mix bread cubes and raisins in a 1 1/2 quart nonstick* baking pan.
2. Combine milk, egg whites, sugar, cinnamon, and vanilla. Pour over bread and raisins. Stir.
3. Place in oven with a shallow pan of water. Bake at 350° for 45 to 55 minutes OR until an inserted knife comes out clean.
2. Combine milk, egg whites, sugar, cinnamon, and vanilla. Pour over bread and raisins. Stir.
3. Place in oven with a shallow pan of water. Bake at 350° for 45 to 55 minutes OR until an inserted knife comes out clean.
