Bread Pudding Recipe

Summary

Servings4Cuisine
MethodDish
Main Ingredient

Ingredients

 Bread crumbs4 Cup (64 tbs)
 Milk4 Cup (64 tbs) (or 1 tall can evaporated milk, diluted with an equal quantity of water)
 Eggs2
 Sugar3⁄4 Cup (12 tbs)
 Salt1⁄2 Teaspoon
 Nutmeg To Taste

Directions

Soak bread crumbs in milk; add beaten eggs, sugar, and salt.
Pour into a greased pudding dish.
Sprinkle the top sparingly with nutmeg.
Place the pudding dish in a pan of hot water.
Bake in a moderate oven (350° F ) for about 30 minutes or until firm and brown on top
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