Bread Pie Recipe
Ingredients
| Bread | 2 Pound | |
| Sage | 2 Teaspoon | |
| Parsley | 2 Teaspoon | |
| Onions | 2 | |
| Butter | 4 Ounce | |
| Pepper | To Taste | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 427 Calories from Fat 137
% Daily Value*
Total Fat 16 g24.1%
Saturated Fat 8.4 g41.8%
Trans Fat 0 g
Cholesterol 30.5 mg10.2%
Sodium 715.5 mg29.8%
Total Carbohydrates 61 g20.3%
Dietary Fiber 4.2 g16.8%
Sugars 2.4 g
Protein 11 g21.3%
Vitamin A 10.7% Vitamin C 7.7%
Calcium 12.2% Iron 21.3%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 350 degrees Fahrenheit.
2. In a wide bowl, soak bread in water and squeeze until nearly dry.
MAKING
3. In a bowl, mix together soaked bread and remaining ingredients.
4. Into a greased pie dish, put the mixture and bake in preheated oven for 2 hours.
SERVING
5. Cut the pie into wedges and serve hot.
Chef
