Bread Pan-Cake Recipe
Ingredients
3 Slices bread
Sugar
1 Cup milk
1/4 Tsp. turmeric
1 Tsp. corriander leaves
1/4 Cup gram flour
1 Onion
1 Tbl.sp. rice flour
1 Tsp. chilli-ginger paste
salt to taste
Directions
Soak bread in milk.
Add chopped corriander and onion and mix well.
Add chilli-ginger paste, salt, sugar, turmeric, gram flour and rice flour and make a thin batter with water.
Heat griddle and make thin round pan-cakes.
Spread scrambled egg, baked beans or chutney and roll.
Add chopped corriander and onion and mix well.
Add chilli-ginger paste, salt, sugar, turmeric, gram flour and rice flour and make a thin batter with water.
Heat griddle and make thin round pan-cakes.
Spread scrambled egg, baked beans or chutney and roll.
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