Bread Pan-Cake Recipe
Ingredients
| Bread slice | 3 | |
| Sugar | ||
| Milk | 1 Cup (16 tbs) | |
| Turmeric | 1/4 Teaspoon | |
| Corriander leaves | 1 Teaspoon | |
| Gram flour | 1/4 Cup (16 tbs) | |
| Onion | 1 | |
| Rice flour | 1 Tablespoon | |
| 1 Tsp. chilli-ginger paste | ||
| Salt | To Taste | |
Directions
Soak bread in milk.
Add chopped corriander and onion and mix well.
Add chilli-ginger paste, salt, sugar, turmeric, gram flour and rice flour and make a thin batter with water.
Heat griddle and make thin round pan-cakes.
Spread scrambled egg, baked beans or chutney and roll.
Add chopped corriander and onion and mix well.
Add chilli-ginger paste, salt, sugar, turmeric, gram flour and rice flour and make a thin batter with water.
Heat griddle and make thin round pan-cakes.
Spread scrambled egg, baked beans or chutney and roll.
Chef
