Bread Pan-Cake Recipe
Are you looking for a foolproof Bread Pan-cake recipe? This Bread Pan-cake, when served as a Side Dish will always bring cheer to your table. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Bread Pan-cake recipe?
Ingredients
3 Slices bread
Sugar
1 Cup milk
1/4 Tsp. turmeric
1 Tsp. corriander leaves
1/4 Cup gram flour
1 Onion
1 Tbl.sp. rice flour
1 Tsp. chilli-ginger paste
salt to taste
Directions
Soak bread in milk.
Add chopped corriander and onion and mix well.
Add chilli-ginger paste, salt, sugar, turmeric, gram flour and rice flour and make a thin batter with water.
Heat griddle and make thin round pan-cakes.
Spread scrambled egg, baked beans or chutney and roll.
Add chopped corriander and onion and mix well.
Add chilli-ginger paste, salt, sugar, turmeric, gram flour and rice flour and make a thin batter with water.
Heat griddle and make thin round pan-cakes.
Spread scrambled egg, baked beans or chutney and roll.
