Bread Machine Swedish Rye Recipe
Are you looking for a Bread Machine Swedish Rye recipe that will tickle your taste buds? The European Bread Machine Swedish Rye will make an absolutely delicious Side Dish for you. This Bread Machine Swedish Rye is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
1 1/2 cups water
2 tablespoons nonfat dry milk powder
2 tablespoons shortening
2 tablespoons com syrup
2 tablespoons molasses
1 1/2 teaspoons salt
2 cups dark rye flour
21/4 cups all-purpose or whole wheat flour
1 tablespoon anise seeds
1 1/2 teaspoons dry yeast
Directions
Place the ingredients in a bread machine in the order listed.
Set the machine on the 2 hour dough mode.
Complete the 2-hour cycle, then allow dough to rise for 1 hour.
Remove from the bread machine pan to a floured board.
Knead slightly and shape into a round.
Place in a buttered springform pan.
Let rise, covered, in a warm place for 1 hour.
Pierce the top of the dough with a wooden pick, making 12 deep holes.
Bake at 400 degrees for 40 to 45 minutes or until bread tests done.
Set the machine on the 2 hour dough mode.
Complete the 2-hour cycle, then allow dough to rise for 1 hour.
Remove from the bread machine pan to a floured board.
Knead slightly and shape into a round.
Place in a buttered springform pan.
Let rise, covered, in a warm place for 1 hour.
Pierce the top of the dough with a wooden pick, making 12 deep holes.
Bake at 400 degrees for 40 to 45 minutes or until bread tests done.
