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Bread Machine Cranberry Orange Bread Recipe
|Milk||1 Cup (16 tbs) (Room Temperature)|
|Bread machine flour||3 Cup (48 tbs)|
|Grated orange zest||2 Teaspoon|
|Dried cranberries||3⁄4 Cup (12 tbs)|
|Bread machine yeast||2 Teaspoon|
Serving size: Complete recipe
Calories 1797 Calories from Fat 267
% Daily Value*
Total Fat 30 g46%
Saturated Fat 15.1 g75.4%
Trans Fat 0 g
Cholesterol 477.8 mg
Sodium 2175.2 mg90.6%
Total Carbohydrates 330 g110.1%
Dietary Fiber 17.6 g70.6%
Sugars 99.4 g
Protein 54 g107.9%
Vitamin A 27.2% Vitamin C 22.7%
Calcium 33.6% Iron 75.9%
*Based on a 2000 Calorie diet
Set the machine on the dough mode.
When cycle is complete, divide the dough into 16 pieces.
Shape each piece into a ball and place the balls in a greased 9 inch springform pan.
Let rise, covered with a tea towel, in a warm place until doubled in bulk.
Beat the remaining egg and brush lightly over the risen dough.
Bake at 375 degrees on the lower oven rack for 20 to 25 minutes or until golden.
Remove to a wire rack immediately to cool completely.