Bread Dumplings Recipe
Ingredients
| Bread loaf | 1 Pound | |
| Salad oil | 1⁄4 Cup (4 tbs) | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Egg | 1 | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1896 Calories from Fat 726
% Daily Value*
Total Fat 82 g126.5%
Saturated Fat 11.2 g55.9%
Trans Fat 1 g
Cholesterol 228.4 mg76.1%
Sodium 4724.4 mg196.9%
Total Carbohydrates 236 g78.7%
Dietary Fiber 12.2 g49%
Sugars 13.1 g
Protein 52 g103.3%
Vitamin A 8.3% Vitamin C
Calcium 57.3% Iron 79.5%
*Based on a 2000 Calorie diet
Directions
Combine oil, milk, egg and salt; pour over bread cubes.
Knead mixture.
Shape portions of kneaded mixture into 8 small loaves.
Wrap each loaf tightly in aluminum foil, sealing edges to make waterproof.
Chill well.
Drop wrapped loaves in boiling water; cook for 45 min- utes.
Remove foil; serve with gravy.
Chef
