Bread Dough Cornucopia Recipe
Ingredients
| Frozen white bread dough loaves | 2 | |
| Butter | 3 Tablespoon, melted |
Nutrition Facts
Serving size: Complete recipe
Calories 910 Calories from Fat 402
% Daily Value*
Total Fat 45 g70%
Saturated Fat 23.1 g115.6%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 637.1 mg26.5%
Total Carbohydrates 108 g36.2%
Dietary Fiber 9 g36.1%
Sugars 0 g
Protein 18 g36.7%
Vitamin A 22.5% Vitamin C
Calcium 10.1% Iron 35.9%
*Based on a 2000 Calorie diet
Directions
Make a cornucopia shape out of aluminum foil.
On a lightly floured surface, cut each loaf lengthwise into four pieces.
Roll and stretch each piece to 18 inches.
Cover foil cornucopia shape entirely by wrapping the long strands of bread dough around foil, keeping strands of bread dough around foil, keeping strands together to prevent gaps.
Pinch ends together.
Use a toothpick to support end of cornucopia over the body.
Bake in a preheated 375 degrees F oven for 20 - 25 minutes.
Cover ends with aluminum foil if they start to brown too quickly.
Remove from oven and brush with butter.
Cool completely on wire rack.
Carefully remove aluminum foil from the inside of the cornucopia.
Fill with fruits, vegetables or candy, if desired.
Chef
