Crumbed Pork Chops Recipe Video
Simple tricks and tips work magic for recipes. Like using breadcrumbs for coating dishes like the pork chops. The breadcrumbs coated chops are crispier and tastier than the regular chops.
Ingredients
pork loin
1 cup bread crumbs
oregano
thyme
parsley
salt
sage
Directions
1. Preheat oven to 375 degrees F (190 degrees C).
2. Place pork loin in a plate.
Cut each chop to 1/2 inch. (Make five chops)
3. In a bowl, combine bread crumbs, oregano, thyme, parsley, salt, and sage.
4. Mix them well.
5. Coat pork chops with crumb mixture.
6. Arrange chops on a baking pan.
7. Place the pan in the oven and bake for 45 minutes.
2. Place pork loin in a plate.
Cut each chop to 1/2 inch. (Make five chops)
3. In a bowl, combine bread crumbs, oregano, thyme, parsley, salt, and sage.
4. Mix them well.
5. Coat pork chops with crumb mixture.
6. Arrange chops on a baking pan.
7. Place the pan in the oven and bake for 45 minutes.
Editors Review
Simple and easy tricks can create magic over your regular pork chop dish. To learn these simple tricks, you must watch the video. These pork chops are definitely much crispier and tastier than any other pork chop recipe. Try them on a weekend and enjoy a fabulous meal.Comments
Comments: 1 |
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Anonymous says :
Wonderful. Quick and easy. Perfect if you have little time or have friends over (and don't want to lock yourself up in the kitchen all night.) I didn't have sage and replaced it with fresh coriander. I served it with mashed potatoes and salad. Went down well! Thanks!
Posted on: 15 September 2009 - 12:58pm
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