Bread Crumb Pork Chops Recipe Video
Simple tricks and tips work magic for recipes. Like using breadcrumbs for coating dishes like the pork chops. The breadcrumbs coated chops are crispier and tastier than the regular chops.
Summary
Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientPork
Ingredients
pork loin
1 cup bread crumbs
oregano
thyme
parsley
salt
sage
Directions
1. Preheat oven to 375 degrees F (190 degrees C).
2. Place pork loin in a plate.
Cut each chop to 1/2 inch. (Make five chops)
3. In a bowl, combine bread crumbs, oregano, thyme, parsley, salt, and sage.
4. Mix them well.
5. Coat pork chops with crumb mixture.
6. Arrange chops on a baking pan.
7. Place the pan in the oven and bake for 45 minutes.
2. Place pork loin in a plate.
Cut each chop to 1/2 inch. (Make five chops)
3. In a bowl, combine bread crumbs, oregano, thyme, parsley, salt, and sage.
4. Mix them well.
5. Coat pork chops with crumb mixture.
6. Arrange chops on a baking pan.
7. Place the pan in the oven and bake for 45 minutes.
Comments
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Anonymous says :
Wonderful. Quick and easy. Perfect if you have little time or have friends over (and don't want to lock yourself up in the kitchen all night.) I didn't have sage and replaced it with fresh coriander. I served it with mashed potatoes and salad. Went down well! Thanks!
Posted on: 15 September 2009 - 12:58pm
