Bread Crumb Pork Chops Recipe Video

Simple tricks and tips work magic for recipes. Like using breadcrumbs for coating dishes like the pork chops. The breadcrumbs coated chops are crispier and tastier than the regular chops.

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings5
CuisineCourse
TasteMethod
Main Ingredient

Ingredients

 Pork loin600 Gram
Bread crumb mixture
 Bread crumbs1 Cup (16 tbs)
 Oregano1 Teaspoon
 Thyme1 Teaspoon
 Parsley1 Teaspoon
 Sage1 Teaspoon
 Salt1 Teaspoon

Nutrition Facts

Serving size

Calories 231 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 3.5 g17.4%

Trans Fat 0.1 g

Cholesterol 76.8 mg25.6%

Sodium 506.2 mg21.1%

Total Carbohydrates 6 g2%

Dietary Fiber 1.2 g4.9%

Sugars 0.5 g

Protein 27 g53.2%

Vitamin A 5.3% Vitamin C 6.3%

Calcium 6% Iron 10.7%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 375 F.

MAKING
2. In a bowl,place all the ingredients of the bread crumb mixture and mix.
3. Coat pork chops with crumb mixture. Arrange on a baking rack.
4. Bake at 375 F for 45 minutes.

SERVING
5. Serve hot with apple sauce.

Editors Review

Simple and easy tricks can create magic over your regular pork chop dish. To learn these simple tricks, you must watch the video. These pork chops are definitely much crispier and tastier than any other pork chop recipe. Try them on a weekend and enjoy a fabulous meal.

Comments

Anonymous

Anonymous says :

Wonderful. Quick and easy. Perfect if you have little time or have friends over (and don't want to lock yourself up in the kitchen all night.) I didn't have sage and replaced it with fresh coriander. I served it with mashed potatoes and salad. Went down well! Thanks!
Posted on: 15 September 2009 - 12:58pm
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