Bread Crumb Griddlecakes Recipe
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Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientEgg
Ingredients
Dry bread crumbs- 1 1/2 cups
Milk- 1 1/2 cups, scalded
Shortening- 2 tablespoons
Eggs- 2, well beaten
All-purpose flour- 1/2 cup
Salt- 1/2 teaspoon
Baking powder- 4 teaspoons
Directions
GETTING READY
1.Start by preheating the Griddle
MAKING
2.In a bowl, pour the milk and melted shortening, add crumbs to the mixture and soften them together
3.Now blend in eggs along with the mixture of dry ingredients to the bowl of crumbs mixture
4.On a hot griddle, place the mixture and finally bake it
5.Make sure you turn the cake carefully, as it is very tender
6.Once baked completely, remove from the griddle and set aside to cool
SERVING
7.Serve with tea or coffee
1.Start by preheating the Griddle
MAKING
2.In a bowl, pour the milk and melted shortening, add crumbs to the mixture and soften them together
3.Now blend in eggs along with the mixture of dry ingredients to the bowl of crumbs mixture
4.On a hot griddle, place the mixture and finally bake it
5.Make sure you turn the cake carefully, as it is very tender
6.Once baked completely, remove from the griddle and set aside to cool
SERVING
7.Serve with tea or coffee
