Bread-Crumb Griddle Cakes Recipe
Hey there, this Bread-crumb Griddle Cakes recipe is sure to get you hooked to it! I prepare this yum Bread-crumb Griddle Cakes as a Snack every month or even more often. This is an ideal dish to include in today's menu.
Ingredients
2 cupful bread crumbs
1/2 teaspoonful salt
2 cupful hot milk
2 eggs
1 tablespoonful shortening
2 teaspoonful baking powder
1 tablespoonful sugar
1 cupful flour
Directions
Soak bread crumbs and milk overnight or until soft.
Stir until smooth.
Add melted fat, sugar, salt, and egg-yolks beaten light.
Add flour and baking powder which have been sifted together.
Fold in the stiffly beaten egg-whites.
Bake on a hot griddle until brown.
Stir until smooth.
Add melted fat, sugar, salt, and egg-yolks beaten light.
Add flour and baking powder which have been sifted together.
Fold in the stiffly beaten egg-whites.
Bake on a hot griddle until brown.
