Bread-Crumb Griddle Cakes Recipe
Ingredients
2 cupful bread crumbs
1/2 teaspoonful salt
2 cupful hot milk
2 eggs
1 tablespoonful shortening
2 teaspoonful baking powder
1 tablespoonful sugar
1 cupful flour
Directions
Soak bread crumbs and milk overnight or until soft.
Stir until smooth.
Add melted fat, sugar, salt, and egg-yolks beaten light.
Add flour and baking powder which have been sifted together.
Fold in the stiffly beaten egg-whites.
Bake on a hot griddle until brown.
Stir until smooth.
Add melted fat, sugar, salt, and egg-yolks beaten light.
Add flour and baking powder which have been sifted together.
Fold in the stiffly beaten egg-whites.
Bake on a hot griddle until brown.
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