Bread Crumb Cookies Recipe
Ingredients
2 2/3 cup shortening
1 cup brown sugar
2 eggs, well beaten
1/2 cup molasses
2 1/2 cups fine bread crumbs
1 cup cake flour
1/2 teaspoon soda
1/4 teaspoon cloves
1/2 teaspoon cinnamon
1 teaspoon baking powder
Flour
Milk
Directions
Cream shortening and sifted sugar thoroughly.
Add beaten eggs and molasses.
Sift together dry ingredients and add slowly to the liquid mixture.
Mix thoroughly.
Add enough additional flour to make a stiff dough.
Chill and roll thin.
Use a simple cookie cutter.
Glaze by brushing tops with milk.
Bake at 350°F. 6 to 8 minutes.
Makes 156 cookies of 2 inch diameter.
Add beaten eggs and molasses.
Sift together dry ingredients and add slowly to the liquid mixture.
Mix thoroughly.
Add enough additional flour to make a stiff dough.
Chill and roll thin.
Use a simple cookie cutter.
Glaze by brushing tops with milk.
Bake at 350°F. 6 to 8 minutes.
Makes 156 cookies of 2 inch diameter.
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