Hemp Seed Dip Recipe Video

When going 100% raw or transitioning into a high raw diet, we all have certain foods that we are attached to. I’ve noticed that quite a few people just can’t let go of the bread!!! So today’s episode I offer you some ideas and substitutes that have worked well for me, including this fabulous dip that I’ve created, it just hits the spot!!

Summary

Difficulty LevelVery EasyHealth IndexHealthy
CourseTaste
MethodInterest Group

Ingredients

 Soaked sprouted hulled sunflower seeds2 Cup (32 tbs)
 Hulled sesame seeds1⁄2 Cup (8 tbs)
 Shelled hemp seeds1⁄2 Cup (8 tbs)
 Red onion3⁄10 Cup (4.8 tbs)
 Chopped fresh parsley1 Cup (16 tbs) (Chopped Loosely)
 Lemon2 (Juiced)
 Garlic cloves4 Medium
 Paprika1 Teaspoon
 Cumin1 Teaspoon
 Celtic sea salt1 1⁄2 Teaspoon
 Cayenne pepper1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4295 Calories from Fat 2971

% Daily Value*

Total Fat 351 g539.8%

Saturated Fat 33 g165.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2452.7 mg102.2%

Total Carbohydrates 186 g62%

Dietary Fiber 71.3 g285.1%

Sugars 23.1 g

Protein 174 g348%

Vitamin A 166% Vitamin C 314.3%

Calcium 179.3% Iron 359.3%

*Based on a 2000 Calorie diet

Directions

Wash hulled Sunflower Seeds, and soak in water for 8 hours. Rinse and drain and place in a colander for 2 hours at room temperature (for Sunflower Seeds to sprout).

Place all ingredients in blender and blend until smooth (if the blender is having a difficult time blending, you can always add 1/4C – 1/2 C water to get the blender started.

Editors Review

You are on your raw food diet, but can’t get rid of those bread cravings. Then take a look at this fabulous hemp seed dip. Watch the video to see step by step directives. Definitely a very filling and pretty hands on solution to substitute that bread cravings and let it go off during high raw food diet!
Quantcast