Bread Bhajias Recipe
Ingredients
| Bread loaf | 1 Medium | |
| Curd | 4 Ounce (1/2 Teacup, Preferably Sour Curd) | |
| Gram flour | 8 Ounce | |
| Green chilies | 4 | |
| Chopped cilantro | 2 Tablespoon | |
| Green chilies | 4 , chopped | |
| Chili powder | 1⁄2 Teaspoon | |
| Salt | To Taste | |
| Oil | 2 Cup (32 tbs) (For Deep Frying) | |
| Asafoetida | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4829 Calories from Fat 2436
% Daily Value*
Total Fat 277 g425.9%
Saturated Fat 40.1 g200.4%
Trans Fat 0 g
Cholesterol 14.7 mg4.9%
Sodium 4428.7 mg184.5%
Total Carbohydrates 472 g157.3%
Dietary Fiber 45 g180%
Sugars 39.8 g
Protein 114 g229%
Vitamin A 78.3% Vitamin C 340.4%
Calcium 78.8% Iron 178%
*Based on a 2000 Calorie diet
Directions
Crumble the loaf into very small pieces.
Add the curds and a little water to soak the bread pieces. Leave for at least 2
hours.
Add the coriander, green chillies, chilli powder, gram flour, asafoetida and salt.
Drop a spoonful of the mixture into hot oil and deep fry.
Serve hot.
Chef
