Bread And Wine Dessert Recipe
Ingredients
| Eggs | 2 , beaten | |
| French bread slices | 6 (0.75-Inch-Thick) | |
| Butter/Margarine | 2 Tablespoon | |
| Raisins | 1⁄2 Cup (8 tbs) | |
| Red wine | 1⁄3 Cup (5.33 tbs) | |
| Red wine | 1⁄3 Cup (5.33 tbs) | |
| Honey | 1⁄4 Cup (4 tbs) | |
| Ground cloves | 1⁄4 Teaspoon | |
| Sifted powdered sugar | 1 Tablespoon (Adjust Quantity As Needed) |
Nutrition Facts
Serving size: Complete recipe
Calories 1754 Calories from Fat 348
% Daily Value*
Total Fat 39 g60.5%
Saturated Fat 19.8 g99.1%
Trans Fat 0 g
Cholesterol 487.5 mg162.5%
Sodium 1719.4 mg71.6%
Total Carbohydrates 290 g96.5%
Dietary Fiber 9.7 g38.7%
Sugars 136.3 g
Protein 44 g88.4%
Vitamin A 24.9% Vitamin C 6.6%
Calcium 22.3% Iron 70.4%
*Based on a 2000 Calorie diet
Directions
Dip bread slices in egg mixture.
In a 10-inch skillet cook bread in hot butter on both sides till golden brown.
Remove bread and set aside.
In the same skillet stir together raisins, the 1/3 cup red wine, the honey, and cloves.
Return bread to skillet.
Cover and cook over low heat 15 minutes.
Invert bread slices into individual serving bowls and spoon wine sauce atop.
Sprinkle each serving with powdered sugar.
Chef
