Bread And Wine Dessert Recipe


Difficulty LevelEasyHealth IndexAverage
Interest Group


 Eggs2 , beaten
 French bread slices6 (0.75-Inch-Thick)
 Butter/Margarine2 Tablespoon
 Raisins1⁄2 Cup (8 tbs)
 Red wine1⁄3 Cup (5.33 tbs)
 Honey1⁄4 Cup (4 tbs)
 Ground cloves1⁄4 Teaspoon
 Sifted powdered sugar1 Tablespoon (Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 1683 Calories from Fat 348

% Daily Value*

Total Fat 39 g60.5%

Saturated Fat 19.8 g99.1%

Trans Fat 0 g

Cholesterol 487.5 mg

Sodium 1719.4 mg71.6%

Total Carbohydrates 287 g95.8%

Dietary Fiber 9.7 g38.7%

Sugars 136.3 g

Protein 44 g88.3%

Vitamin A 24.9% Vitamin C 6.6%

Calcium 22.3% Iron 70.4%

*Based on a 2000 Calorie diet


In shallow dish combine eggs and the 1/4 cup wine.
Dip bread slices in egg mixture.
In a 10-inch skillet cook bread in hot butter on both sides till golden brown.
Remove bread and set aside.
In the same skillet stir together raisins, the 1/3 cup red wine, the honey, and cloves.
Return bread to skillet.
Cover and cook over low heat 15 minutes.
Invert bread slices into individual serving bowls and spoon wine sauce atop.
Sprinkle each serving with powdered sugar.