Bread And Wine Dessert Recipe
Ingredients
2 beaten eggs
1/4 cup red wine
6 3/4-inch-thick slices French bread
2 tablespoons butter or margarine
1/2 cup raisins
1/3 cup red wine
1/4 cup honey
1/4 teaspoon ground cloves
Sifted powdered sugar
Directions
In shallow dish combine eggs and the 1/4 cup wine.
Dip bread slices in egg mixture.
In a 10-inch skillet cook bread in hot butter on both sides till golden brown.
Remove bread and set aside.
In the same skillet stir together raisins, the 1/3 cup red wine, the honey, and cloves.
Return bread to skillet.
Cover and cook over low heat 15 minutes.
Invert bread slices into individual serving bowls and spoon wine sauce atop.
Sprinkle each serving with powdered sugar.
Dip bread slices in egg mixture.
In a 10-inch skillet cook bread in hot butter on both sides till golden brown.
Remove bread and set aside.
In the same skillet stir together raisins, the 1/3 cup red wine, the honey, and cloves.
Return bread to skillet.
Cover and cook over low heat 15 minutes.
Invert bread slices into individual serving bowls and spoon wine sauce atop.
Sprinkle each serving with powdered sugar.
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