Bread and Butter Pudding Recipe
Ingredients
| White bread slices | 6 | |
| Butter | 2 Tablespoon | |
| Eggs | 3 Large | |
| Milk | 2 Cup (32 tbs) | |
| Raisins | 1⁄4 Cup (4 tbs) | |
| Cinnamon powder | 1⁄2 Teaspoon | |
| Nutmeg powder | 2 Pinch | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 293 Calories from Fat 83
% Daily Value*
Total Fat 9 g14%
Saturated Fat 4.8 g24.1%
Trans Fat 0 g
Cholesterol 124 mg41.3%
Sodium 176.9 mg7.4%
Total Carbohydrates 46 g15.4%
Dietary Fiber 0.99 g3.9%
Sugars 33.8 g
Protein 7 g14.4%
Vitamin A 6.5% Vitamin C 0.32%
Calcium 10.8% Iron 3.7%
*Based on a 2000 Calorie diet
Directions
In a bowl, combine eggs and milk and mix well. Add cinnamon powder, nutmeg powder (optional) sugar and vanilla extract and continue whisking until all the ingredients have blended well.
Pour the mixture over the bread and press the bread with a spatula until the bread has crumbled and absorbed the mixture properly.
Bake at 350 F for 45 minutes or until the top crust has browned well/ pudding comes off from corners of the baking dish.
Serve Warm or Cool with sauce of your choice or just plain.
Chef
