Bread And Butter Pickles Recipe
Ingredients
| Cucumbers | 1 Gallon | |
| Vinegar | 4 Cup (16 tbs), thinly sliced | |
| Onions | 12 Small, thinly sliced | |
| Salt | 1/2 Cup (16 tbs) | |
| Cracked ice | ||
| Sugar | 4 Cup (16 tbs) | |
| Turmeric powder | 2 Teaspoon | |
| Cloves | 1/2 Teaspoon | |
| Celery seed | 1 Teaspoon | |
| Mustard seed | 2 Teaspoon | |
Directions
Alternate layers of cucumbers, onions, salt and cracked ice in crock; let stand, covered, for 3 hours.
Drain thoroughly.
Combine sugar, vinegar and spices; bring to a boil.
Add cucumbers, mix well.
Simmer, stirring frequently, until mixture comes just to a boil; remove from heat.
Seal in hot sterilized jars.
Drain thoroughly.
Combine sugar, vinegar and spices; bring to a boil.
Add cucumbers, mix well.
Simmer, stirring frequently, until mixture comes just to a boil; remove from heat.
Seal in hot sterilized jars.
Chef
