Easy Bread And Butter Pudding Recipe Video

This is a very precious recipe handed down by my mom. Its bread and butter pudding.

Summary

Preparation Time30 MinCooking Time25 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
TasteFeel
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 White bread6 Cubic Centimeter, cutting (buttered and cut into 1 inch cubes)
 Eggs2 Fluid Ounce
 Sultanas1 Cup (16 tbs)
 Yeats organic country milk250 Milliliter
 Yeats organic country cream250 Milliliter
 Sugar75 Gram
 Ginger powder1⁄2 Teaspoon
 Cinnamon powder1 Teaspoon
 Tia maria/Sherry or some fresh orange juice1 Ounce

Nutrition Facts

Serving size

Calories 347 Calories from Fat 40

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 2.8 g13.8%

Trans Fat 0 g

Cholesterol 51.1 mg17%

Sodium 122.2 mg5.1%

Total Carbohydrates 72 g24.2%

Dietary Fiber 1.6 g6.4%

Sugars 47.8 g

Protein 5 g10.5%

Vitamin A 4.3% Vitamin C 2.2%

Calcium 17.5% Iron 4.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Soak the sultanas in tia maria or fresh orange juice.

MAKING
2. Take a bowl, mix yeats organic milk and cream together.
3. Whisk together the eggs, sugar, cinnamon and ginger powder.
4. Add the soaked sultanas and mix well.
5. Grease an oven proof dish with melted butter and place the buttered bread cubes in the dish.
6. Pour the milk cream mixture over the bread cubes until it covers the bread evenly.
7. Spoon out the sultanas and place them evenly over the bread cubes.
8. Let the dish soak for 15 minutes.
9. Bake in a preheated moderate hot (375 degree F) oven for about 25 minutes or until nicely browned, where the bread cubes are risen almost like a souffle.

SERVING
10. Scoop out the bread and butter pudding onto a dessert plate and pour some custard over the pudding before serving.
11. Accompany with fresh fruit salad if you like.

TIPS
You can use half milk and half cream or whole cream for the liquid. For dieters whole milk is permissable.
You can soak the sultanans in orange juice if serving the dish to children.

Editors Review

Wondering what to do with the leftover bits of bread that you picked from the store 3 days back? Imple, just make it into a lip-smacking bread pudding. A real comfort treat, this recipe video shows how to prepare this yummy dessert at home. Ideal for lunchbox, afternoon treats or dinnertime desserts.

Comments

Anonymous

Anonymous says :

Mhh! Bread & Butter pudding is always my favorite, whichever way it is made. This recipe seems to be a must try and also, feels like an easy one too! Thanks for sharing
Posted on: 4 August 2009 - 5:28am
Quantcast