Bread With Red Currant Sauce Recipe
Bread With Red Currant Sauce is a delicious dessert recipe. The irresistible taste of Bread With Red Currant Sauce won't let you go away from it.
Ingredients
4 thick slices of white bread, crusts removed
6 tablespoons butter
For the sauce:
1 1/2 cups red currant juice or black currant juice
3/4 cup water
1 cinnamon stick
Rind of 1 lemon, cut into strips
2 1/2 tablespoons cornstarch dissolved in 3 tablespoons water
6 tablespoons sugar
Directions
Cut the slices of bread into strips, 3 x 1/2 x 1 1/2 inches.
Heat butter in a skillet and saute the bread strips on all sides until golden brown.
Arrange them on a dish and pour the warm red currant sauce over.
Heat butter in a skillet and saute the bread strips on all sides until golden brown.
Arrange them on a dish and pour the warm red currant sauce over.
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