Bread Tikki Recipe
Ingredients
| Besan | 2 Cup (16 tbs) (For the tikki:) | |
| Water 1 medium cup | ||
| Ginger paste | 1/2 Tablespoon (For the tikki:) | |
| Green chilli | 1 1/2 Tablespoon (For the tikki:) | |
| Onions 3 medium size (chopped) | ||
| Curd 1 tbsp (skimmed milk) | ||
| Soda bi carbonate 1/2 tsp | ||
| Sandwich bread slice | 2 (For the base :) | |
| Paneer 2 cubes (skimmed milk) | ||
| Tomato ketchup | ||
Directions
For the base:
1. Cut the bread into four pieces.
2. Roast the bread.
For the tikki :
1. Add water to the besan and mix well.
2. Add green chillies, ginger paste, onions, curd and mix well.
3. Finally add salt and soda bi-carbonate and mix well.
4. Before baking finally, add the coriander leaves..
5. Take a little mix on the hand and give the shape of cutlets (tikki).
6. Roast one by one all the tikkis.
1. Cut the bread into four pieces.
2. Roast the bread.
For the tikki :
1. Add water to the besan and mix well.
2. Add green chillies, ginger paste, onions, curd and mix well.
3. Finally add salt and soda bi-carbonate and mix well.
4. Before baking finally, add the coriander leaves..
5. Take a little mix on the hand and give the shape of cutlets (tikki).
6. Roast one by one all the tikkis.
Chef
