Bread Stuffing For Turkey Recipe




 Liquid butter buds/2 tablespoons fat-free chicken broth2 Tablespoon
 Minced onion3⁄4 Cup (12 tbs)
 Chopped celery1 1⁄2 Cup (24 tbs)
 Liquid butter buds1 Cup (16 tbs)
 Soft bread cubes9 Cup (144 tbs) (Wonder Fat Free Bread)
 Lite salt1 1⁄2 Teaspoon
 Crushed sage leaves1 1⁄2 Teaspoon
 Thyme leaves1 Teaspoon
 Pepper1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1921 Calories from Fat 307

% Daily Value*

Total Fat 26 g39.9%

Saturated Fat 0.63 g3.1%

Trans Fat 19 g

Cholesterol 285.7 mg

Sodium 5439.7 mg226.7%

Total Carbohydrates 341 g113.5%

Dietary Fiber 25.7 g102.9%

Sugars 43.4 g

Protein 21 g42.9%

Vitamin A 362.2% Vitamin C 26.7%

Calcium 21.6% Iron 113.8%

*Based on a 2000 Calorie diet


In a large skillet, in two Tbs.liquid Butter Buds or chicken broth, cook and stir onion and celery until onion is tender.
Stir in about 1/3 of the bread cubes.
Turn into a deep bowl.
Add remaining ingredients and toss.
Bake in the turkey or a casserole dish that has been covered.
If you bake in a casserole dish, bake at 325° 30 to 40 minutes.