Bread Stuffing Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Onion3 Tablespoon, chopped
 Butter/Margarine1/4 Cup (16 tbs)
 Bread slices4 Cup (16 tbs)
 Poultry seasoning1/2 Teaspoon
 Ground sage1/2 Teaspoon
 Salt1/4 Teaspoon
 Pepper1/4 Teaspoon
 Water or chicken broth 4 Tablespoon

Directions

Cook onion in butter till tender.
Combine with bread cubes, poultry seasoning, ground sage, salt, and pepper.
Toss with enough liquid to moisten.
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