Bread Stuffing Recipe


Main Ingredient


 Minced onion3⁄4 Cup (12 tbs)
 Chopped celery1 1⁄2 Cup (24 tbs) (stalks and leaves)
 Butter/Margarine1 Cup (16 tbs)
 Soft bread cubes9 Cup (144 tbs)
 Salt2 Teaspoon
 Crushed sage leaves1 1⁄2 Teaspoon
 Thyme leaves1 Teaspoon
 Pepper1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2438 Calories from Fat 1652

% Daily Value*

Total Fat 187 g287.2%

Saturated Fat 116.2 g581%

Trans Fat 2.8 g

Cholesterol 525.5 mg

Sodium 4484.5 mg186.9%

Total Carbohydrates 160 g53.3%

Dietary Fiber 9.5 g37.8%

Sugars 9.2 g

Protein 7 g14.2%

Vitamin A 147.8% Vitamin C 26.7%

Calcium 27.3% Iron 32.9%

*Based on a 2000 Calorie diet


In large skillet, cook and stir onion and celery in butter until onion is tender.
Stir in about 1/3 of the bread cubes.
Turn into deep bowl.
Add remaining ingredients and toss.
Stuff turkey just before roasting.