Bread Stuffing Recipe
Ingredients
1/3 cup butter
1/4 cup finely minced onion
4 cups (1 qt.) coarse or fine bread crumbs or cubes
1/4 cup chopped celery (stalks and leaves)
1 tsp. salt
1/4 tsp. pepper
1 tsp. dried sage, thyme, or marjoram poultry seasoning to taste
Directions
Melt butter in large heavy skillet.
Add onion and cook until yellow, stirring occasionally.
Stir in some of bread crumbs.
Heat, stirring to prevent excessive browning.
Turn into deep bowl.
Mix remaining ingredients and rest of bread crumbs lightly.
For dry stuffing, add little or no liquid; for moist stuffing, mix in just enough hot water to moisten crumbs.
Add onion and cook until yellow, stirring occasionally.
Stir in some of bread crumbs.
Heat, stirring to prevent excessive browning.
Turn into deep bowl.
Mix remaining ingredients and rest of bread crumbs lightly.
For dry stuffing, add little or no liquid; for moist stuffing, mix in just enough hot water to moisten crumbs.
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