Bread Sauce Recipe

Bread Sauce
submitted by aggregator at ifood.tv

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Hot milk1 Cup (16 tbs)
 Butter/Margarine2 Tablespoon
 Salt1⁄4 Teaspoon
 White bread4 , crusts removed

Nutrition Facts

Serving size

Calories 152 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.4%

Saturated Fat 4.9 g24.5%

Trans Fat 0 g

Cholesterol 21.8 mg

Sodium 273.6 mg11.4%

Total Carbohydrates 15 g5%

Dietary Fiber 0 g

Sugars 4.6 g

Protein 3 g7%

Vitamin A 4.9% Vitamin C

Calcium 14.6% Iron 0.11%

*Based on a 2000 Calorie diet

Directions

Warm blender container by filling with hot water and letting stand a minute or two; empty water.
Put hot milk, butter or margarine, and salt in blender container; blend till ingredients are mixed.
With blender running, break bread into pieces and add to blender container.
Stop blender occasionally to check sauce consistency.
Serve at once.
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