Bread Sauce Recipe

Bread Sauce
submitted by aggregator at


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
VegetarianMain Ingredient
Interest Group


 Hot milk1 Cup (16 tbs)
 Butter/Margarine2 Tablespoon
 Salt1⁄4 Teaspoon
 White bread4 , crusts removed

Nutrition Facts

Serving size

Calories 152 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.4%

Saturated Fat 4.9 g24.5%

Trans Fat 0 g

Cholesterol 21.8 mg

Sodium 273.6 mg11.4%

Total Carbohydrates 15 g5%

Dietary Fiber 0 g

Sugars 4.6 g

Protein 3 g7%

Vitamin A 4.9% Vitamin C

Calcium 14.6% Iron 0.11%

*Based on a 2000 Calorie diet


Warm blender container by filling with hot water and letting stand a minute or two; empty water.
Put hot milk, butter or margarine, and salt in blender container; blend till ingredients are mixed.
With blender running, break bread into pieces and add to blender container.
Stop blender occasionally to check sauce consistency.
Serve at once.