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Spiced Bread Sauce Recipe
|Milk||1 Pint (600 Milliliter)|
|Onion||1 , peeled and studded with 4 cloves|
|Cloves||4 (For Studding Onion)|
|Grated nutmeg||1 Pinch|
|Ground mace||1 Pinch|
|Stale white bread crumbs||6 Ounce (175 Gram)|
|Butter/Margarine||2 Ounce (50 Gram)|
|Freshly ground black pepper||To Taste|
|Bay leaves||2 (To Garnish)|
Serving size: Complete recipe
Calories 1193 Calories from Fat 553
% Daily Value*
Total Fat 67 g103.1%
Saturated Fat 38.5 g192.4%
Trans Fat 0 g
Cholesterol 169.9 mg
Sodium 1346.8 mg56.1%
Total Carbohydrates 127 g42.3%
Dietary Fiber 7.3 g29.3%
Sugars 40.2 g
Protein 30 g60.3%
Vitamin A 43.6% Vitamin C 22.2%
Calcium 76.9% Iron 64.6%
*Based on a 2000 Calorie diet
Bring to the boil, cover and simmer for 30 mins.
Remove from heat, cool.
Strain, return to a clean pan and stir in breadcrumbs, fat and seasoning.
Cook over a low heat for 15 mins, stirring occasionally, until thick.
Garnish to serve.