Bread Sauce Recipe

Bread Sauce picture

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyCuisine
MethodDish
Main IngredientInterest Group

Ingredients

 Milk1⁄2 Pint (300 milliliter)
 Onion1 Small, sliced
 Cloves2
 Ground mace1⁄2 Teaspoon
 Bay leaf1
 Fresh breadcrumbs2 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 361 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 5.2 g26%

Trans Fat 0 g

Cholesterol 24 mg

Sodium 493.1 mg20.5%

Total Carbohydrates 55 g18.4%

Dietary Fiber 4.4 g17.7%

Sugars 20.3 g

Protein 14 g27.6%

Vitamin A 6.6% Vitamin C 17.6%

Calcium 40.2% Iron 18.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Start by infusing the milk

MAKING
2. In a saucepan, put the first 6 ingredeints, boil it and take the pan away from the heat, cover the pan and sae aside for 15 minutes
3. Pour the milk in a strainer and strain it, againpour the milk in the saucepan and boil it
4. In the pan, add the breadcrumbs over the ingredeints, and cook over medium heat, keep stirring continually, for 1-2 minutes, until the milk is absorbed completely
5. Make sure that the sauce is thick, then stir in the butter in the pan, take the pan away from the heat, then season to taste

SERVING
6. Serve warm with chicken or turkey

TIPS
Bread sauce can be kept warm up to 30 minutes in a water bath, not more than that because the sauce becomes pasty
Quantcast