Bread Sauce Recipe
Ingredients
| Milk | 1 1⁄4 Cup (20 tbs) | |
| Finely grated onion | 1 Tablespoon | |
| Whole cloves | 3 | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Nutmeg | 1⁄8 Teaspoon | |
| Melted butter | 1 Tablespoon | |
| Fresh white bread crumbs | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size
Calories 63 Calories from Fat 34
% Daily Value*
Total Fat 4 g5.8%
Saturated Fat 2.2 g11.2%
Trans Fat 0 g
Cholesterol 10.1 mg3.4%
Sodium 221.8 mg9.2%
Total Carbohydrates 6 g1.9%
Dietary Fiber 0.26 g1%
Sugars 2.9 g
Protein 2 g4.1%
Vitamin A 2.2% Vitamin C 0.51%
Calcium 6.4% Iron 1.4%
*Based on a 2000 Calorie diet
Directions
1) In a small glass bowl, pour milk.
2) Now add onions and cloves.
3) Allow to boil on high heat in the microwave.
4) Reduce heat to "simmer" setting and continue cook for 2 more minutes.
5) Take out the cloves from the mixture.
6) Add required salt and pepper.
7) Next add the nutmeg.
8) Blend the mixture after adding butter and breadcrumbs.
9) Cook on “simmer” setting until hot enough.
SERVING
10) The sauce can be served with roast turkey or as a dipping sauce for toasted bread.
Chef
