Bread Sauce Recipe

Summary

Cooking Time2 MinDifficulty LevelVery Easy
Health IndexAverageServings6
CuisineMethod
SpecialityMain Ingredient

Ingredients

 Milk1 1⁄4 Cup (20 tbs)
 Finely grated onion1 Tablespoon
 Whole cloves3
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Nutmeg1⁄8 Teaspoon
 Melted butter1 Tablespoon
 Fresh white bread crumbs3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size

Calories 63 Calories from Fat 34

% Daily Value*

Total Fat 4 g5.8%

Saturated Fat 2.2 g11.2%

Trans Fat 0 g

Cholesterol 10.1 mg

Sodium 221.8 mg9.2%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.26 g1%

Sugars 2.9 g

Protein 2 g4.1%

Vitamin A 2.2% Vitamin C 0.51%

Calcium 6.4% Iron 1.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a small glass bowl, pour milk.
2) Now add onions and cloves.
3) Allow to boil on high heat in the microwave.
4) Reduce heat to "simmer" setting and continue cook for 2 more minutes.
5) Take out the cloves from the mixture.
6) Add required salt and pepper.
7) Next add the nutmeg.
8) Blend the mixture after adding butter and breadcrumbs.
9) Cook on “simmer” setting until hot enough.

SERVING
10) The sauce can be served with roast turkey or as a dipping sauce for toasted bread.
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