Bread Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Milk300 Milliliter
 Onion30 Gram
 Margarine30 Gram
 Fresh breadcrumbs45 Gram
 Cloves2
 Mace blade1
 Lemon rind strip1
 Salt To Taste
 Pepper1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 539 Calories from Fat 319

% Daily Value*

Total Fat 36 g55.1%

Saturated Fat 10.3 g51.6%

Trans Fat 0 g

Cholesterol 30 mg

Sodium 834.9 mg34.8%

Total Carbohydrates 44 g14.8%

Dietary Fiber 3.2 g12.6%

Sugars 19.4 g

Protein 14 g27.8%

Vitamin A 27.9% Vitamin C 26.5%

Calcium 43.3% Iron 12%

*Based on a 2000 Calorie diet

Directions

1. Simmer onion stuck with clove and mace in milk for half an hour.
2. Put breadcrumbs, margarine and seasoning into a bowl.
3. Strain flavoured milk over the breadcrumb mixture.
4. Stand in a warm place to thicken.
5. Reheat and beat well. One tbsp. of cream may be added if liked.
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