Bread Sauce Recipe
Ingredients
| Onion | 1 | |
| Cloves | 6 | |
| 300ml/A pint milk | ||
| White bread slice | 2 | |
| 25 g/1 oz butter | ||
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Peel the onion and stud with the cloves.
Place the milk in a saucepan with the onion.
Bring to the boil and simmer gently for 10 minutes.
Remove the crusts and make the bread into breadcrumbs, using the double-bladed chopping knife.
Remove the onion from the milk, stir in the breadcrumbs and infuse for 30 minutes.
Add the butter and reheat, stirring all the time.
Season to taste.
Place the milk in a saucepan with the onion.
Bring to the boil and simmer gently for 10 minutes.
Remove the crusts and make the bread into breadcrumbs, using the double-bladed chopping knife.
Remove the onion from the milk, stir in the breadcrumbs and infuse for 30 minutes.
Add the butter and reheat, stirring all the time.
Season to taste.
Chef
