Bread Pudding With Rum Sauce Recipe
Bread Pudding With Rum Sauce is an amazingly delicious dessert recipe. The effortlessly prepared Bread Pudding With Rum Sauce is a dish that you would love to serve at your party.
Ingredients
3 cups milk
10 cups bread cubes
1 2/3 cups raisins
1/2 cup pecans, minced
1/2 stick butter, melted
4 eggs
1 cup sugar
1/4 teaspoon vanilla
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoons cinnamon
1/4 teaspoon salt
Directions
In a 4-quart pot, scald milk and let cool for several minutes.
Add the bread, raisins, pecans, and butter and blend well.
In a separate bowl, beat the eggs and combine them with the remaining ingredients, blending until they are mixed well.
Add egg mixture to the bread mixture.
Preheat oven to 350 degrees.
Grease well an 8x8-inch-square cake pan.
Pour pudding mixture into pan and cook for approximately 1 1/2 hours.
Test for doneness by inserting a straw in the center of the pan to see if it comes out clean; if not, bake 'longer.
The top should be a moderate brown color when done.
Add the bread, raisins, pecans, and butter and blend well.
In a separate bowl, beat the eggs and combine them with the remaining ingredients, blending until they are mixed well.
Add egg mixture to the bread mixture.
Preheat oven to 350 degrees.
Grease well an 8x8-inch-square cake pan.
Pour pudding mixture into pan and cook for approximately 1 1/2 hours.
Test for doneness by inserting a straw in the center of the pan to see if it comes out clean; if not, bake 'longer.
The top should be a moderate brown color when done.
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