Bread Pudding with Lemon Sauce Recipe


Difficulty LevelEasyHealth IndexJust Enjoy
Main Ingredient


 Dry whole wheat bread cubes2 Cup (32 tbs)
 Hot milk4 Cup (64 tbs)
 Honey2⁄3 Cup (10.67 tbs)
 Butter1 Tablespoon
 Salt1⁄2 Teaspoon
 Eggs4 , slightly beaten
 Vanilla1 Teaspoon
 Raisins1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2249 Calories from Fat 578

% Daily Value*

Total Fat 65 g99.8%

Saturated Fat 30.8 g154.1%

Trans Fat 0 g

Cholesterol 968.6 mg

Sodium 1769 mg73.7%

Total Carbohydrates 370 g123.4%

Dietary Fiber 15.8 g63.1%

Sugars 267.3 g

Protein 76 g151.7%

Vitamin A 45.4% Vitamin C 5.1%

Calcium 118.9% Iron 36%

*Based on a 2000 Calorie diet


Pour the hot milk over the bread cubes; while they soak, stir in the honey, butter, vanilla, and salt (and raisins).
When the mixture has cooled slightly, beat in the eggs.
Pour into an oiled 1 1/2 -quart baking dish. Place in a pan of hot water and bake at 350°F for about 1 hour, until firm.
Serve warm with lemon sauce.