Bread Pudding With Meringue Recipe
This Bread Pudding is so very delicious ! Try this spongy spicy and fruity bread custard for your next meal. Your suggestions for this Bread Pudding are welcome.
Ingredients
| Milk | 2 Cup (16 tbs) | |
| Butter/Margarine | 1 Tablespoon | |
| Eggs | 3 | |
| Sugar | 1/2 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Ground cinnamon | 3/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Walnuts | 1/3 Cup (16 tbs), chopped | |
| White bread cubes | 3 Cup (16 tbs) | |
| Raisins | 1/3 Cup (16 tbs) | |
| Meringue | ||
Directions
1. Put milk and butter into a 1-quart glass measuring cup. Cook uncovered in microwave oven 4Vi minutes at High.
2. Beat eggs slightly in a 1-quart glass measuring pitcher, then beat in sugar. Add hot milk to eggs gradually, stirring until well blended. Add vanilla extract, cinnamon, salt and nuts; stir.
3. Put bread cubes and raisins into a 1 1/2-quart glass casserole. Pour egg mixture over bread and raisins.
4. Cook uncovered in microwave oven 12 minutes at Medium-High, or
until set in center; rotate casserole one-half turn every 4 minutes.
5. Cover with Meringue and cook as directed.
2. Beat eggs slightly in a 1-quart glass measuring pitcher, then beat in sugar. Add hot milk to eggs gradually, stirring until well blended. Add vanilla extract, cinnamon, salt and nuts; stir.
3. Put bread cubes and raisins into a 1 1/2-quart glass casserole. Pour egg mixture over bread and raisins.
4. Cook uncovered in microwave oven 12 minutes at Medium-High, or
until set in center; rotate casserole one-half turn every 4 minutes.
5. Cover with Meringue and cook as directed.
Chef
