Bread Pudding With Meringue Recipe
This Bread Pudding is so very delicious ! Try this spongy spicy and fruity bread custard for your next meal. Your suggestions for this Bread Pudding are welcome.
Ingredients
2 cups milk
1 tablespoon butter or margarine
3 eggs
1/2 cup sugar
1 teaspoon vanilla extract
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/3 cup chopped walnuts
3 cups white bread cubes
1/3 cup raisins
Meringue
Directions
1. Put milk and butter into a 1-quart glass measuring cup. Cook uncovered in microwave oven 4Vi minutes at High.
2. Beat eggs slightly in a 1-quart glass measuring pitcher, then beat in sugar. Add hot milk to eggs gradually, stirring until well blended. Add vanilla extract, cinnamon, salt and nuts; stir.
3. Put bread cubes and raisins into a 1 1/2-quart glass casserole. Pour egg mixture over bread and raisins.
4. Cook uncovered in microwave oven 12 minutes at Medium-High, or
until set in center; rotate casserole one-half turn every 4 minutes.
5. Cover with Meringue and cook as directed.
2. Beat eggs slightly in a 1-quart glass measuring pitcher, then beat in sugar. Add hot milk to eggs gradually, stirring until well blended. Add vanilla extract, cinnamon, salt and nuts; stir.
3. Put bread cubes and raisins into a 1 1/2-quart glass casserole. Pour egg mixture over bread and raisins.
4. Cook uncovered in microwave oven 12 minutes at Medium-High, or
until set in center; rotate casserole one-half turn every 4 minutes.
5. Cover with Meringue and cook as directed.
