Bread Pudding Recipe
Ingredients
1 c. stale bread cubes
1-1 1/2 c. hot milk
1 egg, slightly beaten
1 tsp. flavouring or f.g. nutmeg
1/4 c. sugar
1/2 c. raisins
1/4 tsp. salt
1 tbsp. butter or margarine
How to make Bread Pudding
1. Place the bread in a buttered baking dish.2. Mix egg, sugar, and salt; add hot milk, flavouring or nutmeg, and pour this mixture over the bread.
3. Add the raisins, if used, and dot with butter.
4. Set the dish in a shallow pan of hot water and bake until firm and delicately browned.
5. The pudding is cooked when a knife blade comes out clean.
Leave a Comment
Bread Pudding
Mediterranean Black Bean & Rice Skillet Creamy Sri Lankan Soup With Curry Puffs Salad Pizza Llme Butter Basted Fish Steaks Grilled Chicken With Chimichurri Salsa Golden Guacamole Sopa De Ajo Basic Whole Wheat Pasta Whole Wheat Bran Bread Torrone Ice Cream Soda Kahlua® & Coffee Tomato Bouillon Macaroni Spinach Tart Icing And Assembly Fresh Plum Tarts Steamed Rice Poultry Stock Cinnamon Sour Cream Topping Mongolian Lamb
