Bread Pudding Recipe
This Bread Pudding tastes too good ! Try this fruits, almond, cheese and bread bake for your dessert. Your suggestions for this Bread Pudding are welcome !
Ingredients
2 cups firmly packed dark brown sugar
1 quart water
1 stick cinnamon
1 clove
6 slices toast, cubed
3 apples, pared, cored, and sliced
1 cup raisins
1 cup chopped blanched almonds
1/2 pound Monterey
Jack or similar cheese, cubed
Directions
1. Put brown sugar, water, cinnamon, and clove into a saucepan and bring to boiling; reduce heat and simmer until a light syrup is formed. Discard spices and set syrup aside.
2. Meanwhile, arrange a layer of toast cubes in a buttered casserole. Cover with a layer of apples, raisins, almonds, and cheese. Repeat until all ingredients are used. Pour syrup over all.
3. Bake at 350°F about 30 minutes.
2. Meanwhile, arrange a layer of toast cubes in a buttered casserole. Cover with a layer of apples, raisins, almonds, and cheese. Repeat until all ingredients are used. Pour syrup over all.
3. Bake at 350°F about 30 minutes.
