- Recipes Home
- Interest Groups
Nuts & Raisins Bread Pudding Recipe
|Milk||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Ground cinnamon||3⁄4 Teaspoon|
|Chopped walnuts||1⁄3 Cup (5.33 tbs)|
|White bread cubes||3 Cup (48 tbs)|
|Raisins||1⁄3 Cup (5.33 tbs)|
|Meringue||1 Cup (16 tbs) (Readymade)|
Calories 413 Calories from Fat 129
% Daily Value*
Total Fat 14 g21.7%
Saturated Fat 5.9 g29.6%
Trans Fat 0 g
Cholesterol 118.6 mg
Sodium 292.1 mg12.2%
Total Carbohydrates 63 g20.9%
Dietary Fiber 2.2 g8.8%
Sugars 45.6 g
Protein 11 g22.3%
Vitamin A 5.3% Vitamin C 0.42%
Calcium 16.4% Iron 5.2%
*Based on a 2000 Calorie diet
1.In a 1 quart glass measuring cup, put milk and butter and heat for 4 1/2 minutes at High without covering.
2.In a 1 quart glass measuring pitcher, add eggs and whisk them gently.
3.Once done, put sugar and blend well.
4.Stir in the heated milk to the egg mixture and continue mixing.
5.Stir in vanilla extract, cinnamon, salt and nuts.
6.Take a 1 1/2 quart glass casserole, put bread cubes and raisin to it and top the mixture with egg mixture.
7.Heat without covering for 12 minutes at Medium High.
8.Turn the casserole wfter every 4 minutes.
9.Once the center is set, top with meringue.
10.Serve in a dish.