- Recipes Home
- Interest Groups
Nuts & Raisins Bread Pudding Recipe
|Milk||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Ground cinnamon||3⁄4 Teaspoon|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
|Chopped walnuts||1⁄3 Cup (5.33 tbs)|
|White bread cubes||3 Cup (48 tbs)|
|Raisins||1⁄3 Cup (5.33 tbs)|
|Meringue||1 Cup (16 tbs) (Readymade)|
Calories 439 Calories from Fat 138
% Daily Value*
Total Fat 15 g23.8%
Saturated Fat 6.1 g30.6%
Trans Fat 0 g
Cholesterol 118.6 mg
Sodium 292.8 mg12.2%
Total Carbohydrates 67 g22.4%
Dietary Fiber 2.3 g9.2%
Sugars 48.7 g
Protein 12 g23%
Vitamin A 5.3% Vitamin C 0.8%
Calcium 17.1% Iron 5.9%
*Based on a 2000 Calorie diet
1.In a 1 quart glass measuring cup, put milk and butter and heat for 4 1/2 minutes at High without covering.
2.In a 1 quart glass measuring pitcher, add eggs and whisk them gently.
3.Once done, put sugar and blend well.
4.Stir in the heated milk to the egg mixture and continue mixing.
5.Stir in vanilla extract, cinnamon, salt and nuts.
6.Take a 1 1/2 quart glass casserole, put bread cubes and raisin to it and top the mixture with egg mixture.
7.Heat without covering for 12 minutes at Medium High.
8.Turn the casserole wfter every 4 minutes.
9.Once the center is set, top with meringue.
10.Serve in a dish.