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Bread Pudding Recipe
|Stale bread slice||20 , broken into small chunks|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Seedless raisins/Other fruits||1 Cup (16 tbs)|
|Milk||3 Cup (48 tbs)|
Serving size: Complete recipe
Calories 3630 Calories from Fat 448
% Daily Value*
Total Fat 50 g77.5%
Saturated Fat 20.1 g100.7%
Trans Fat 0 g
Cholesterol 490.8 mg
Sodium 3607.4 mg150.3%
Total Carbohydrates 734 g244.5%
Dietary Fiber 22.8 g91.3%
Sugars 447.6 g
Protein 84 g168.3%
Vitamin A 23.9% Vitamin C 7.2%
Calcium 135.3% Iron 114.3%
*Based on a 2000 Calorie diet
In another bowl, whip eggs, milk, sugar and vanilla together.
Pour over bread.
Stir to moisten all the pieces of the bread.
The consistency should be like turkey stuffing before baking.
Add cinnamon and fruit if you are going to.
Bake at 350° for 45 minutes or until knife comes out clean when inserted in the middle.
You can serve with whipped cream, ice cream, hot caramel sauce or lemon sauce.