Bread Pudding Recipe

Summary

CuisineCourse

Ingredients

 French vanilla pudding and pie filling3 Ounce (1 Package)
 Milk2 Cup (32 tbs)
 Cinnamon1 Teaspoon
 Raisins1⁄2 Cup (8 tbs)
 Day old bread cubes1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 952 Calories from Fat 156

% Daily Value*

Total Fat 17 g25.7%

Saturated Fat 8.5 g42.5%

Trans Fat 1.5 g

Cholesterol 67.8 mg

Sodium 919.9 mg38.3%

Total Carbohydrates 195 g65.1%

Dietary Fiber 7.5 g30%

Sugars 142 g

Protein 19 g38%

Vitamin A 12.5% Vitamin C 3.8%

Calcium 60.6% Iron 20%

*Based on a 2000 Calorie diet

Directions

In a deep, 1 quart, heat-resistant, non-metallic casserole combine all ingredients.
Heat, uncovered, on roast for 8 minutes or until mixture boils.
Stir once.
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