Bread Pudding Recipe
Ingredients
| Vanilla pudding package | 1 | |
| Milk | 2 Cup (16 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Raisins | 1/2 Cup (16 tbs) | |
| 1 1/2 cups day-old bread cubes | ||
Directions
In a deep, 1 quart, heat-resistant, non-metallic casserole combine all ingredients.
Heat, uncovered, on roast for 8 minutes or until mixture boils.
Stir once.
Heat, uncovered, on roast for 8 minutes or until mixture boils.
Stir once.
Chef
