Indian Bread Patties Recipe Video

A very popular Maharashtrian snack food. Perfect for rainy, cold weather with garma garam chai. Tastes just fantastic!

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings4Cuisine
CourseTaste
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Chickpea flour1 Cup (16 tbs)
 Rice flour1⁄4 Cup (4 tbs)
 Red chilli powder1 1⁄2 Teaspoon
 Baking soda1⁄4 Teaspoon
 Carom seeds1 Teaspoon
 Turmeric powder1⁄4 Teaspoon
 Salt To Taste
 Potato1 , boiled
 Green chillies3 , finely chopped
 Garlic ginger paste1 Teaspoon
 Oil2 Teaspoon
 Chat masala1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 203 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.3%

Saturated Fat 0.62 g3.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 270.4 mg11.3%

Total Carbohydrates 33 g11.1%

Dietary Fiber 5 g20%

Sugars 3.8 g

Protein 8 g15.1%

Vitamin A 14.3% Vitamin C 52.2%

Calcium 3% Iron 13.1%

*Based on a 2000 Calorie diet

Directions

Potato filling
Boil, Peel and cut potatoes in to small cubes.
Heat oil in a pan add mustard seeds, cumin seeds, pinch of hing, ginger garlic paste and saute for a minute.
Add finely chopped green chillies, turmeric powder and saute for 10 seconds.
Add boiled potato, mix, then add salt and chat masala, mix.
Add chopped corriandar leaves and mix well.
For Batter
Add besan in a bowl, then add rice flour, red chilli powder, turmeric powder, carom seeds, salt, mix all dry ingredients.
Add small amount of water at a time and make a smooth batter.
Frying
Cut bread slices in to a desired shape. Spread potato filling on each bread slice evenly.
Deep potato filled bread slices in to batter and deep fry till it gets nice golden color from both the sides.
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