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Bread Pakora Recipe
|Masala powder||1⁄4 Teaspoon|
|Red chili powder||To Taste|
|Gram flour/Besan||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs) (For Making Batter)|
|Turmeric powder||1⁄4 Teaspoon|
|Oil||2 Cup (32 tbs) (For Frying)|
Serving size: Complete recipe
Calories 4781 Calories from Fat 4147
% Daily Value*
Total Fat 470 g722.3%
Saturated Fat 61.4 g306.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1220.7 mg50.9%
Total Carbohydrates 121 g40.4%
Dietary Fiber 14.8 g59.2%
Sugars 11.6 g
Protein 33 g66.9%
Vitamin A 4.5% Vitamin C 8.4%
Calcium 16.9% Iron 52%
*Based on a 2000 Calorie diet
Take gram flour, ajwain, salt, garam masala and chilli powder in a bowl.
Blend them well.
Then add a little water very carefully, so as to make a smooth batter.
Make sure that the batter is neither too thick nor too loose.
Now take a kadhai and heat oil in it.
Dip the bread piece in the batter.
Then, put the batter coated bread piece into the heated oil.
Fry on medium flame till it becomes crispy.
Repeat the same process for all the bread slices.