Bread Dumplings Recipe
Ingredients
| Eggs | 2 Large | |
| Milk | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 3⁄4 Teaspoon | |
| Flour | 3 Cup (48 tbs), sifted | |
| Day old bread slices | 8 , cut into 1/2-inch cubes |
Nutrition Facts
Serving size
Calories 548 Calories from Fat 62
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 2.4 g12%
Trans Fat 0 g
Cholesterol 111.4 mg37.1%
Sodium 912.1 mg38%
Total Carbohydrates 100 g33.4%
Dietary Fiber 3.9 g15.5%
Sugars 3.8 g
Protein 19 g38.1%
Vitamin A 3.6% Vitamin C
Calcium 31.4% Iron 36.6%
*Based on a 2000 Calorie diet
Directions
Add flour gradually, mixing well with large spoon until smooth.
Stir in bread cubes.
Shape into 4 balls.
Drop into boiling water in saucepan.
Boil for 30 minutes, turning after 15 minutes.
Remove with strainer and drain.
Cut into 1/2-inch slices immediately.
Serve hot.
Chef
