Bread Dumplings Recipe
Summary
Preparation Time20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main IngredientOnion
Ingredients
| 3 cups 1/2" cubes stale bread, trimmed of crusts | ||
| Unsifted flour | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Baking powder | 1/4 Teaspoon | |
| Nutmeg | 1/8 Teaspoon | |
| Parsley | 1 Tablespoon, minced | |
| Yellow onion | 2 Tablespoon, minced | |
| Milk | 1/4 Cup (16 tbs) | |
| 1 egg, lightly beaten | ||
| Butter/Margarine | 1 Tablespoon, melted | |
Directions
Mix all ingredients together, let stand 5 minutes, and mix again.
Drop by rounded teaspoonfuls into a little flour, then roll into balls.
Drop into just boiling soup or stew, simmer uncovered 5 minutes, cover, and simmer 2-3 minutes longer.
Do not cook more than 1 layer deep at a time.
Serve in soup or stew, allowing 3-4 per serving.
Drop by rounded teaspoonfuls into a little flour, then roll into balls.
Drop into just boiling soup or stew, simmer uncovered 5 minutes, cover, and simmer 2-3 minutes longer.
Do not cook more than 1 layer deep at a time.
Serve in soup or stew, allowing 3-4 per serving.
Chef
