Bread Dumplings Recipe

Summary

CourseSide Dish

Ingredients

 
2 eggs, beaten
 
3/4 cup fine bread crumbs, or as needed
 
1/2 teapoon cornstarch
 
1 teaspoon milk
 
2 teaspoons finely minced fresh parsley
 
1/4 teaspoon salt
 
1/4 teaspoon freshly grated lemon peel
 
1 teaspoon grated onion

Directions

Mix together all ingredients, using more bread crumbs if needed to make a workable dough.
Chill at least 1 hour.
Form into 24 small balls and cook in simmering salted water 3 minutes after balls rise to the surface and puff up.

Questions, Comments and Reviews

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