Tea-time Bread Chivda Recipe Video
Summary
Ingredients
| Bread slices | 6 | |
| Oil | 4 Teaspoon | |
| Mustard seeds | 1 Teaspoon | |
| Cumin seeds | 1 Teaspoon | |
| Onion | 1 Medium, chopped finely | |
| Turmeric powder | 1⁄2 Teaspoon | |
| Hing | 1 Pinch | |
| Curry leaves | 6 Medium | |
| Salt | To Taste | |
| Raw peanuts | 4 Teaspoon | |
| Coriander leaves | 2 Tablespoon (For Garnishing) |
Nutrition Facts
Serving size
Calories 419 Calories from Fat 166
% Daily Value*
Total Fat 19 g29.4%
Saturated Fat 2.8 g13.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 650.3 mg27.1%
Total Carbohydrates 52 g17.4%
Dietary Fiber 6 g23.8%
Sugars 5.8 g
Protein 12 g23.6%
Vitamin A 21% Vitamin C 20.4%
Calcium 14% Iron 31%
*Based on a 2000 Calorie diet
Directions
Heat oil, add peanuts and fry till it gets nice brown color.
Now take out peanuts and in the same oil add mustard seeds, cumin seeds, pinch of hing, curry leaves, green chillies and onions and fry till it gets light golden color.
Add turmeric powder and add bread pieces, add salt, mix.
Garnish with chopped coriander leaves and fried peanuts.
Editors Review
Bread turns out great when transformed into an interesting snack with some simple Indian spices. Check out Madhura showing how to make Bread Chivda or Bread Upma with bread slices in prepared seasoning mix. Makes a great tea-time snack!Chef
